MAFF gives priority to preserving and handing down Washoku to future generations, but also to creating new value through novel ways of utilizing food both in Japan and abroad, based on the international attention our food culture has gained. Washoku was listed on the Representative List of the Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific, and Cultural Organization (UNESCO) in 2013. In December 2020, the Ministry of Agriculture, Forestry and Fisheries (MAFF) responded to inquiries about Washoku (Japanese cuisine) and food science in Japan by Nature Research Custom Media for Focal Point Food Science in Japan, which ran in Nature, a weekly international journal. “Our Regional Cuisines - Beloved tastes and flavors we want to pass on to the next generation”įood Science and Nutrition Focal Point on Food Science in Japan Japanese Cuisine (Washoku) Japanese Local Dishes Taste of Japan (Your Guide to Local Authentic Japanese Cuisine).Special Goodwill Ambassador and Goodwill Ambassador to Spread Japanese Cuisine Links Announcing the Winners of the Minister's Awards for Overseas Promotion of Japanese FoodĬertification of Japanese Food and Ingredient Supporter Stores OverseasĬertification of Cooking Skills for Japanese Cuisine in Foreign Countries.Overseas Promotion of Japanese Food Awards Registered laboratories for radionuclide test.Food Safety and Radionuclides after March 2011.Action Plan for Facilitating the Export of Agricultural, Forestry and Fishery Products and Food (April 15, 2022)(PDF : 656KB).The Action Plan for Facilitating the Export of Agricultural, Forestry and Fishery Products and Food is established by the Headquarters for the Export of Agriculture, Forestry and Fishery Products and Food. Food Export Action Plan for Facilitating the Export of Agricultural, Forestry and Fishery Products and Food
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